1Department of Public Health, Graduate School of Environment and Public Health Studies, Yeungnam University, Daegu, Korea
2Department of Dental Hygiene, College of Science and Technology, Kyungpook National University, Sangju, Korea
3Department of Preventive Medicine and Public Health, Yeungnam University College of Medicine, Daegu, Korea
4Department of Dentistry, Yeungnam University College of Medicine, Daegu, Korea
Copyright © 2023 Yeungnam University College of Medicine, Yeungnam University Institute of Medical Science
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Conflicts of interest
No potential conflict of interest relevant to this article was reported.
Funding
None.
Author contributions
Conceptualization, Data curation, Formal analysis: SBP, JS
Methodology: SBP, EKK, JS
Project administration: EYP
Visualization: EKK
Writing-original draft: EKK, EYP
Writing-review & editing: EKK, EYP.
Characteristic | Exposure group | Nonexposure group | Total | p-value |
---|---|---|---|---|
No. of patients | 68 | 31 | 99 | |
Age (yr) | ||||
20–24 | 39 (57.4) | 19 (61.3) | 58 (58.6) | 0.827 |
25–29 | 29 (42.6) | 12 (38.7) | 41 (41.4) | |
Education | ||||
Graduate high school | 11 (16.2) | 3 (9.7) | 14 (14.1) | 0.552 |
During university | 32 (47.1) | 18 (58.1) | 50 (50.5) | |
Graduate university | 25 (36.8) | 10 (32.3) | 35 (35.4) | |
Income (million KRW/mo) | ||||
2–2.99 | 14 (20.6) | 3 (9.7) | 17 (17.2) | <0.001 |
3–3.99 | 32 (47.1) | 5 (16.1) | 37 (37.4) | |
≥4 | 22 (32.4) | 23 (74.2) | 45 (45.5) | |
Smoking | ||||
Current/ex-smoker | 18 (26.5) | 9 (29.0) | 27 (27.3) | 0.811 |
None | 50 (73.5) | 22 (71.0) | 72 (72.7) | |
Drinking | ||||
Yes | 22 (32.4) | 7 (22.6) | 29 (29.3) | 0.353 |
No | 46 (67.6) | 24 (77.4) | 70 (70.7) | |
Shellfish intakea) | ||||
≤21 | 17 (25.0) | 8 (25.8) | 25 (25.3) | 0.963 |
22–57 | 18 (26.5) | 7 (22.6) | 25 (25.3) | |
58–93 | 16 (23.5) | 9 (29.0) | 25 (25.3) | |
≥94 | 17 (25.0) | 7 (22.6) | 24 (24.2) | |
Shark meat intake | ||||
Do not eat at all | 27 (39.7) | 15 (48.4) | 42 (42.4) | 0.334 |
Eat very rarelyb) | 13 (19.1) | 8 (25.8) | 21 (21.2) | |
Eat usually | 28 (41.2) | 8 (25.8) | 36 (36.4) |
Characteristic |
Urine mercury concentration (μg/g creatinine) |
|||||
---|---|---|---|---|---|---|
Exposure group |
Nonexposure group |
Total |
||||
Mean±SD | p-value | Mean±SD | p-value | Mean±SD | p-value | |
Age (yr) | ||||||
20–24 | 1.40±1.85 | 0.761 | 0.48±0.53 | 0.570 | 1.09±1.59 | 0.609 |
25–29 | 1.64±1.71 | 0.62±0.78 | 1.34±1.56 | |||
Education | ||||||
Graduate high school | 1.98±1.95 | 0.589 | 1.34±1.41 | 0.273 | 1.84±1.8 | 0.223 |
During university | 1.22±1.36 | 0.43±0.50 | 0.94±1.18 | |||
Graduate university | 1.68±2.18 | 0.47±0.40 | 1.32±1.91 | |||
Income (million KRW/mo) | ||||||
2–2.99 | 1.85±1.73a,b | 0.013 | 0.37±0.20 | 0.753 | 1.55±1.65a,b | <0.001 |
3–3.99 | 1.84±2.09b | 0.78±0.84 | 1.70±1.99b | |||
≥4 | 0.82±1.04a | 0.50±0.62 | 0.66±0.86a | |||
Smoking | ||||||
Current/ex-smoker | 2.53±2.68 | 0.043 | 0.75±0.71 | 0.174 | 1.94±2.36 | 0.062 |
None | 1.18±1.26 | 0.45±0.61 | 0.95±1.15 | |||
Drinking | ||||||
Yes | 1.93±1.78 | 0.112 | 1.04±1.14 | 0.299 | 1.70±1.66 | 0.020 |
No | 1.32±1.77 | 0.38±0.28 | 1.00±1.51 | |||
Shellfish intakea) | ||||||
≤21 | 0.87±0.56 | 0.186 | 0.64±0.75 | 0.929 | 0.80±0.62 | 0.819 |
22–57 | 1.23±1.47 | 0.77±1.00 | 1.10±1.35 | |||
58–93 | 1.48±1.04 | 0.37±0.31 | 1.06±0.99 | |||
≥94 | 2.51±2.89 | 0.39±0.21 | 1.86±2.59 | |||
Shark meat intake | ||||||
Do not eat at all | 1.41±1.52 | 0.995 | 0.57±0.72 | 0.890 | 1.11±1.35 | 0.867 |
Eat very rarelyb) | 1.14±1.03 | 0.54±0.74 | 0.91±0.96 | |||
Eat usually | 1.78±2.27 | 0.46±0.32 | 1.47±2.06 | |||
Total | 1.50±1.78 | 0.53±0.63 | 1.19±1.57 | <0.001 |
Characteristic | n (%) | mean±SD | p-value |
---|---|---|---|
No. of amalgam-filled teeth | |||
0a) | 31 (32.0) | 0.53±0.63a | <0.001 |
1–5 | 49 (50.5) | 0.92±0.88b | |
≥6 | 17 (17.5) | 3.19±2.55c | |
No. of amalgam-filled cavity surfaces | |||
0a) | 31 (32.0) | 0.53±0.63a | <0.001 |
1–5 | 37 (38.1) | 0.71±0.61a | |
6–10 | 19 (19.6) | 1.99±1.60b | |
≥11 | 10 (10.3) | 3.52±2.94b | |
Treatment time of the recent amalgam filling (yr) | |||
0a) | 31 (32.0) | 0.53±0.63a | <0.001 |
<1 | 7 (7.2) | 1.28±1.22a,b | |
1–3 | 21 (21.6) | 1.19±1.45b | |
≥3 | 38 (39.2) | 1.72±2.02b | |
No. of defective amalgams | |||
0a) | 31 (32.0) | 0.53±0.63a | <0.001 |
0 | 35 (36.1) | 0.77±1.05a | |
1 | 22 (22.7) | 1.44±0.88b | |
≥2 | 9 (9.3) | 4.49±2.57c | |
Total | 97 (100) | 1.19±1.57 |
Characteristic | Exposure group | Nonexposure group | Total | p-value |
---|---|---|---|---|
No. of patients | 68 | 31 | 99 | |
Age (yr) | ||||
20–24 | 39 (57.4) | 19 (61.3) | 58 (58.6) | 0.827 |
25–29 | 29 (42.6) | 12 (38.7) | 41 (41.4) | |
Education | ||||
Graduate high school | 11 (16.2) | 3 (9.7) | 14 (14.1) | 0.552 |
During university | 32 (47.1) | 18 (58.1) | 50 (50.5) | |
Graduate university | 25 (36.8) | 10 (32.3) | 35 (35.4) | |
Income (million KRW/mo) | ||||
2–2.99 | 14 (20.6) | 3 (9.7) | 17 (17.2) | <0.001 |
3–3.99 | 32 (47.1) | 5 (16.1) | 37 (37.4) | |
≥4 | 22 (32.4) | 23 (74.2) | 45 (45.5) | |
Smoking | ||||
Current/ex-smoker | 18 (26.5) | 9 (29.0) | 27 (27.3) | 0.811 |
None | 50 (73.5) | 22 (71.0) | 72 (72.7) | |
Drinking | ||||
Yes | 22 (32.4) | 7 (22.6) | 29 (29.3) | 0.353 |
No | 46 (67.6) | 24 (77.4) | 70 (70.7) | |
Shellfish intake |
||||
≤21 | 17 (25.0) | 8 (25.8) | 25 (25.3) | 0.963 |
22–57 | 18 (26.5) | 7 (22.6) | 25 (25.3) | |
58–93 | 16 (23.5) | 9 (29.0) | 25 (25.3) | |
≥94 | 17 (25.0) | 7 (22.6) | 24 (24.2) | |
Shark meat intake | ||||
Do not eat at all | 27 (39.7) | 15 (48.4) | 42 (42.4) | 0.334 |
Eat very rarely |
13 (19.1) | 8 (25.8) | 21 (21.2) | |
Eat usually | 28 (41.2) | 8 (25.8) | 36 (36.4) |
Characteristic | Urine mercury concentration (μg/g creatinine) |
|||||
---|---|---|---|---|---|---|
Exposure group |
Nonexposure group |
Total |
||||
Mean±SD | p-value | Mean±SD | p-value | Mean±SD | p-value | |
Age (yr) | ||||||
20–24 | 1.40±1.85 | 0.761 | 0.48±0.53 | 0.570 | 1.09±1.59 | 0.609 |
25–29 | 1.64±1.71 | 0.62±0.78 | 1.34±1.56 | |||
Education | ||||||
Graduate high school | 1.98±1.95 | 0.589 | 1.34±1.41 | 0.273 | 1.84±1.8 | 0.223 |
During university | 1.22±1.36 | 0.43±0.50 | 0.94±1.18 | |||
Graduate university | 1.68±2.18 | 0.47±0.40 | 1.32±1.91 | |||
Income (million KRW/mo) | ||||||
2–2.99 | 1.85±1.73 |
0.013 | 0.37±0.20 | 0.753 | 1.55±1.65 |
<0.001 |
3–3.99 | 1.84±2.09 |
0.78±0.84 | 1.70±1.99 |
|||
≥4 | 0.82±1.04 |
0.50±0.62 | 0.66±0.86 |
|||
Smoking | ||||||
Current/ex-smoker | 2.53±2.68 | 0.043 | 0.75±0.71 | 0.174 | 1.94±2.36 | 0.062 |
None | 1.18±1.26 | 0.45±0.61 | 0.95±1.15 | |||
Drinking | ||||||
Yes | 1.93±1.78 | 0.112 | 1.04±1.14 | 0.299 | 1.70±1.66 | 0.020 |
No | 1.32±1.77 | 0.38±0.28 | 1.00±1.51 | |||
Shellfish intake |
||||||
≤21 | 0.87±0.56 | 0.186 | 0.64±0.75 | 0.929 | 0.80±0.62 | 0.819 |
22–57 | 1.23±1.47 | 0.77±1.00 | 1.10±1.35 | |||
58–93 | 1.48±1.04 | 0.37±0.31 | 1.06±0.99 | |||
≥94 | 2.51±2.89 | 0.39±0.21 | 1.86±2.59 | |||
Shark meat intake | ||||||
Do not eat at all | 1.41±1.52 | 0.995 | 0.57±0.72 | 0.890 | 1.11±1.35 | 0.867 |
Eat very rarely |
1.14±1.03 | 0.54±0.74 | 0.91±0.96 | |||
Eat usually | 1.78±2.27 | 0.46±0.32 | 1.47±2.06 | |||
Total | 1.50±1.78 | 0.53±0.63 | 1.19±1.57 | <0.001 |
Characteristic | n (%) | mean±SD | p-value |
---|---|---|---|
No. of amalgam-filled teeth | |||
0 |
31 (32.0) | 0.53±0.63a | <0.001 |
1–5 | 49 (50.5) | 0.92±0.88 |
|
≥6 | 17 (17.5) | 3.19±2.55 |
|
No. of amalgam-filled cavity surfaces | |||
0 |
31 (32.0) | 0.53±0.63 |
<0.001 |
1–5 | 37 (38.1) | 0.71±0.61 |
|
6–10 | 19 (19.6) | 1.99±1.60 |
|
≥11 | 10 (10.3) | 3.52±2.94 |
|
Treatment time of the recent amalgam filling (yr) | |||
0 |
31 (32.0) | 0.53±0.63 |
<0.001 |
<1 | 7 (7.2) | 1.28±1.22 |
|
1–3 | 21 (21.6) | 1.19±1.45 |
|
≥3 | 38 (39.2) | 1.72±2.02 |
|
No. of defective amalgams | |||
0 |
31 (32.0) | 0.53±0.63 |
<0.001 |
0 | 35 (36.1) | 0.77±1.05 |
|
1 | 22 (22.7) | 1.44±0.88 |
|
≥2 | 9 (9.3) | 4.49±2.57 |
|
Total | 97 (100) | 1.19±1.57 |
Variable | Model Ⅰ |
Model Ⅱ |
Model III |
|||
---|---|---|---|---|---|---|
βa) | p-value | βa) | p-value | βa) | p-value | |
No. of amalgam-filled teethb) | ||||||
1–5 | 0.385 | 0.192 | 0.238 | 0.449 | 0.087 | 0.773 |
≥6 | 2.654 | <0.001 | 2.495 | <0.001 | 2.337 | <0.001 |
No. of amalgam-filled cavity surfacesb) | ||||||
1–5 | 0.974 | 0.573 | 0.063 | 0.744 | 0.032 | 0.92 |
6–10 | 1.455 | <0.001 | 1.222 | 0.924 | 1.143 | 0.006 |
≥11 | 2.989 | <0.001 | 2.807 | <0.001 | 2.607 | <0.001 |
Treatment time of the recent amalgam fillingb) | ||||||
<1 | 0.743 | 0.244 | 0.359 | 0.582 | 0.242 | 0.711 |
1–3 | 0.658 | 0.128 | 0.144 | 0.747 | 0.068 | 0.878 |
≥3 | 1.183 | 0.002 | 0.875 | 0.021 | 0.709 | 0.067 |
No. of defective amalgamsb) | ||||||
0 | 0.239 | 0.392 | 0.115 | 0.689 | 0.029 | 0.921 |
1 | 0.908 | 0.005 | 0.699 | 0.039 | 0.612 | 0.075 |
≥2 | 3.959 | <0.001 | 3.710 | <0.001 | 3.568 | <0.001 |
Values are presented as number only or number (%). KRW, Korean won. The survey subjects were divided into quartiles according to the shellfish intake measured using the food intake frequency table. Eat it but just taste it.
SD, standard deviation. The survey subjects were divided into quartiles according to the shellfish intake measured using the food intake frequency table. Eat it but just taste it. Bonferroni
SD, standard deviation. Nonexposure group. Bonferroni
Model I, crude model; model model II, adjusted for age, shellfish intake, income level, and drinking status; model III, adjusted for age, shellfish intake, income level, drinking status, and shark meat intake frequency. a)Standardized regression coefficient. b)Reference, nonexposure group.