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- Health Effects of Mercury Exposure through Fish.
- Joon Sakong
- Yeungnam Univ J Med. 2011;28(2):105-115. Published online December 31, 2011
- DOI: https://doi.org/10.12701/yujm.2011.28.2.105
- 1,863 View
- 18 Download
- 4 Crossref
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Abstract
PDF - Mercury is atoxic, persistent pollutant that bioaccumulates and biomagnifies through food webs. People are exposed to methylmercury mainly through their diet, especially through the consumption of freshwater and marine fish and of other animals that consumefish (e.g., marinemammals). All humans are exposed to low levels of mercury. Dietary patterns can increase exposure toafish-eating population wherethefish and seafood arecontaminated with mercury. The primary toxicity targets of mercury and mercury compounds are the nervous system, kidneys, and cardiovascular system. It is generally accepted that developing organ systems are most sensitive to the toxic effects of mercury. The fetal-brain mercury levels appear to be significantly higherthan the maternal-blood mercury levels,and the developingcentralnervoussystem of the fetus is currently regarded as the main system of concern as it demonstrates the greatest sensitivity. The subpopulation that may be at greater risk for mercury toxicity are those exposed to higher levels of methylmercury due to carnivorous fish, including sharks.
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Citations
Citations to this article as recorded by
- Association between Blood Mercury and Seafood Consumption in Korean Adults: KoNEHS Cycle 4 (2018~2020)
Ji-Eun Oh, Tae-Hyeong Kim, Eun-Hee Lee
Biomedical Science Letters.2024; 30(1): 24. CrossRef - 어패류의 구매 및 소비 패턴에 따른 소비자 영양, 위생, 안전 인식 분석
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박은교, 하은희, 김규연
JOURNAL OF THE KOREAN SOCIETY OF MATERNAL AND CHILD HEALTH.2014; 18(1): 54. CrossRef - Reference levels of blood mercury and association with metabolic syndrome in Korean adults
Sang-Yong Eom, Sun-Hee Choi, Su-Ju Ahn, Dong-Kyeong Kim, Dong-Won Kim, Ji-Ae Lim, Byung-Sun Choi, Hye-Jung Shin, Sin-Weon Yun, Hae-Jung Yoon, Yu-Mi Kim, Young-Seoub Hong, Yong-Woon Yun, Seok-Joon Sohn, Heon Kim, Kyung-Su Park, Hee-Soo Pyo, Ho Kim, Se-Youn
International Archives of Occupational and Environmental Health.2014; 87(5): 501. CrossRef
- Association between Blood Mercury and Seafood Consumption in Korean Adults: KoNEHS Cycle 4 (2018~2020)
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